Amla Ka Achar Recipe

• 500 gms (18 ounce) Amla (Gooseberries)
• 1 cup (236 ml) Mustard Oil
• 1/2 cup Chili Powder
• 2 tsp Turmeric Powder
• 1 ½ tbsp Salt
• 1 tbsp Onion Seeds
• 2 tbsp Cumin Seeds
• 3 tbsp Mustard Seeds

• Boil the gooseberries for 3-5 minutes.
• Take out from fire and leave aside for 5 minutes.
• Drain out all the water.
• Rub salt and turmeric powder on the berries, put into a jar and leave aside for one day.
• Strain the water and leave the gooseberries in the sun for a whole day until berries are dried.
• Put all the masalas on a plate and add enough oil to hold together.
• Coat a handful of berries with the masala paste at a time and put into a jar.
• Keep jar in the sun for a whole week until the berries and masalas are blended.