Amrakhand Recipe

• 2 cups Yogurt
• 1/2 cup Mango Puree
• 1/2 tsp Mango Essence
• 3/4 cup Condensed Milk
• 1 tsp Sunflower Seeds (chironji)

• In a muslin cloth, pour the yogurt and tie it and refrigerate it for an hour.
• Press out the excess whey and store aside.
• In a blender, take condensed milk, mango puree and mango essence and blend to make a smooth paste.
• Add sunflower seeds and refrigerate till almost frozen.
• Serve chilled.