Anaarkli Bhel Recipe

• 100 g Chivda (Rice Flakes)
• 100 g Pomegranate seeds (fresh)
• 1 cup Coriander leaves, Onion, and green Chili (mixture)
• 1 tsp Chaat masala
• 1 tsp Lemon juice

• Put chidva in a plate.
• Mix pomegranate seeds to it.
• Add mixture of coriander leaves, onions and chilies.
• Add chaat masala and lemon juice.
• Blend them well.
• Sour, sweet, and tangy bhel is ready.