Andhra Chicken Fry Recipe

• 2 Onions (finely chopped)
• 1kg Chicken (cleansed)
• 2 Garlic Cloves (flakes)
• 3 tbsp Coconut (grated)
• 2 ½ tsp Garam Masala Powder
• 2 ½ Cinnamon Pieces
• 100 gm Ginger Paste
• 1/2 tsp Cumin Seeds
• A bunch of Coriander Leaves (chopped)
• 2 tbsp Oil
• 1 tsp Turmeric Powder
• ½ tsp Red Chili Powder
• 1 tsp Salt (or as desired)
• 1 ½ cup Water
• 2 Bay Leaves

• Clear the skin of the chicken, clean then heat it in a saucepan at low heat.
• Add to it turmeric powder and 1/2 tsp of salt then stir it well and cover it tight, allowing it to cook tender with its own liquid.
• For smooth paste grind the ingredients like ginger, garlic, cumin seeds and coconut all together.
• On to a medium heat stove, place a non-stick vessel and pour the oil to it for boil
• Lower the flame then pour oil into it.
• Add cinnamon, cloves , bay leaves and chopped onions to it.
• Stir fry till golden brown.
• Mix the paste now and stir for three minutes till it becomes little brownish.
• Convert the boiled chicken from the utensil to the pan and sprinkle red chili over it.
• Pour water over it now and allow it to dry.
• Sprinkle the Garam Masala powder over it and stir it well.
• For garnish sprinkle coriander leaves over it.