Andhra Egg Biryani Recipe

• 1 tbsp Ginger Garlic Paste
• 4 Green Chilies (chopped)
• 1 bunch Mint
• 1 tbsp Oil
• 6 tbsp Gram Flour (Besan)
• 1 Onions (large) (chopped)
• 2 cup (472 ml) Plain Yogurt
• 10 Whole Garam Masala
• 500 grams (17 ounce) Basmati Rice
• 1 tsp Biryani Masala Powder
• 1 tsp Black Cumin
• 6 tsp Clarified Butter
• 8 Eggs
• 1 tsp fried Onion
• Salt to taste

• Clean and soak rice for at least ½ hour.
• Boil eggs.
• Take out the shell of the boiled eggs.
• Cut it into four long pieces.
• Take a pan and heat the clarified butter.
• Add onion, spices and fry until they become golden brown.
• Add, mint, coriander, biryani masala, ginger garlic paste, green chilies curd and cook.
• Add soaked rice into the ingredients and cook covered till rice is done.
• Take another pan and heat oil.
• Make paste with the besan, red chili powder and salt.
• Dip the egg into the besan and fry it until the eggs get coated with the spices
• Take out the eggs and set aside.
• When rice is done, put eggs on the top of the rice and cook until all of the water has absorbed.