Andhra Groundnut Pachadi Recipe
Photo Credit: http://www.sailusfood.com/2007/04/26/rava-idli-groundnut-pachadi-peanut-chutney/
Andhra Groundnut Pachadi also called Andhra palli Pachadi is a very popular tasty recipe. Learn how to make/prepare Andhra Groundnut Pachadi by following this easy recipe.
Andhra Groundnut Pachadi Recipe |
Preparation Time |
5 Minutes |
Cooking Time |
5 Minutes |
Difficulty |
Easy |
Recipe Type |
Veg. |
Serves |
6 |
Ingredients:
- 50g Ground nuts
- 12 Green Chilies
- Tamarind
- 4 cloves Garlic
- 25g Fried Chana Dal
- ¼ spoons Jeera
- 3 table spoon Oil
- Salt (to taste)
How to make Andhra Groundnut Pachadi:
- Heat Oil in a pan and fry groundnuts.
- Add all the Green chilies and fry it.
- Put off the flame and then let it cool down.
- Put the cooled ingredients in a grinder with garlic, salt, Jeera, Fried Chana Dal, Tamarind and then make it a paste.
Suggestions:
Serve with hot dosa/ idly