Andhra Mushroom Curry Recipe

• 1/4 tsp Turmeric Powder
• Coriander Leaves (to garnish)
• 250 gm (8 ½ oz.) Mushrooms
• 3 Onions (chopped)
• 3 Green Chilies (chopped)
• 1 tsp Red Chili Powder
• Ingredients for Masala paste:
• 1 Cardamom pod
• 1 tsp Ginger paste
• 2 Cloves Garlic
• 1 tsp Cumin
• 1 tsp Poppy Seeds
• 1 tsp Coriander Seeds
• Oil for frying
• Salt to taste

• Clean, wash and cut mushrooms into small pieces.
• In a pan add 3 tsp oil and preheat it.
• Put onions and chilies to the oil and fry till they turn into golden brown.
• Add red chili powder, mushrooms, turmeric powder and salt.
• Fry them for about 5 minutes.
• Pour 1/4 cup of water to it and on medium heat let it cook for another 2 minutes.
• Grind the masala ingredients into fine paste and add it the curry.
• Let it cook for 5 minutes.
• When oil starts oozing out, then put off the flame.
• Sprinkle chopped coriander leaves for garnishing.