Andhra Mutton Recipe

• ½ Kg Mutton ( Cut it into medium size pieces)
• ½ tsp Red chili powder
• 2 tsp Black Pepper Powder
• ¼ tsp Turmeric Powder
• 1 inch Stick Cinnamon
• 1 tsp Coriander seeds
• 1 tsp Cumin seeds
• 2 Cloves
• 2 Green Cardamoms
• 3 Medium Onions ( Chopped)
• 1 Large Tomato ( Chopped)
• 1 tsp Ginger and Garlic Paste.
• 10 Curry Leaves
• 1 tsp Poppy Seeds
• ½ tsp Fennel Seeds
• 4 Black Peppercorns
• Coriander Leave
• Oil
• Salt (to taste)

• Pressure cook mutton pieces with 2 cups water, turmeric and salt till 6 whistles.
• Take a add poppy seeds, coriander seeds, cumin seeds, cloves, cinnamon, green cardamoms, black peppercorns, fennel seeds.
• Cool it for 10 min.
• Grind it and keep it aside.
• Heat up the oil in a pan.
• Add curry leaves, onion and cook till the onion until onion becomes brown.
• Add ginger garlic paste, chili powder and half the black powder and cook for 2 min.
• Now add tomato and mutton pieces, cook on high flame until the tomatoes become soft.
• Add salt and spice powder.
• Cook in low flame till mutton pieces is cooked and add remaining black pepper and mix well.
• Finally decorate with coriander leaves.