andhra paruppu podi Recipe

• ¼ Cup Peanut
• 1 Cup Chana Dal
• 20 Red Chilies
• 10 Curry Leaves
• 10 Flakes Garlic
• Salt to taste

• Heat up the pan
• Add chana dal, peanut, red chilies, curry leaves, garlic fry it until it becomes brown.
• Keep aside for 10 -15 min , let it cool.
• Add all the ingredients into mixer and make a powder.
• Andhra spicy aruppu podi is ready to serve.