andhra sambar Recipe

• Cucumber (small piece)
• Potato (chopped)
• 1 Onion (Sliced)
• 3 Green Chillies (Split )
• 1 Tomato
• 2 Drumstick
• 8 Red Chillies
• 1 tsp Coriander Seeds
• 1 tsp Urud Dal
• 1 tsp Channa Dal
• fenugreek
• 1tsp Jeera
• ¼ tsp Pepper
• Tamarind
• 3 tbsp Coconut
• 1 tsp Khus khus
• Dal (cooked)
• Asafoetida (small piece)
• Salt (to taste)

• Roast red chilies, coriander seeds, rice, urud dal, channa dal, jeera, and pepper on a pan with little oil and mix them up well.
• Grind coconut and khus khus separately.
• Take a pan and cook cucumber using a glass of water.
• Add green chillies, onion, and potato on the cooked cucumber.
• After 5 minutes, add tomato and drumsticks into the same pan.
• Once these ingredients are cooked thoroughly, add cooked dal, ground coconut and khus khus, little turmeric and asafoetida.
• Two minutes later, add powdered masala, tamarind and salt.
• Keep boiling the ingredients till the gravy thickens.
• Finally put fenugreek and curry leaves for seasoning it.