Andhra Vegetable Biryani Recipe

• 4 cups Basmati Rice
• ¾ cup Oil
• 1 cup Curds (Yogurt)
• 3 cups Milk
• 3 â€" 4tsp Ginger-Garlic Paste
• 2 tsp Sajeera
• 3 Bay leaf
• 1 tsp Dhania Powder
• 1 Onion (medium sized chopped)
• 1 Onion (medium sized cut lengthwise)
• 5 Green Chillies
• ½ tsp Turmeric
• ½ bunch Coriander (finely cut)
• 5-6 Cashews
• 1 Potato (cut into small cubes)
• 2 Carrot (cut into small cubes)
• 12- 15 Green Beans (chopped finely)
• ½ cup Green Peas (deskinned)
• 4 Elaichi (Cardamom)
• 6 Cloves
• ½ Cinnamon Stick (chopped into pieces)
• ½ cup Ground Coconut
• Salt to taste
• 2 cups Water

• Heat oil in a pan.
• Once oil is heated add cloves, bay leaves, cinnamon, elaichi, sajeera and fry for 2 minutes.
• Add the ginger-garlic paste and fry for another minute.
• Add onion, green chillies, cut vegetables, salt, dhania powder, turmeric and deep fry them for sometime.
• Clean by washing the rice.
• Add yogurt, coconut paste, milk and also the fried vegetables.
• Stir them well and cook.
• Garnish the rice with onions and the chopped coriander.