Angel Hair Pasta Recipe

• 8 Ounces angel hair pasta, cooked and drained
• 2 tbsp Olive oil
• 10 Ounces frozen broccoli, thawed
• 1 tsp Dried basil
• 2 Skinless, boneless chicken breasts, cut into one-inch pieces
• 1 Carrot, thinly sliced
• 1/4 Cup grated Parmesan cheese
• 2 Cloves garlic, minced
• 2/3 Cup chicken broth

• Heat 1 tbsp of olive oil in a skillet.
• Add chicken and stir until chicken is well cooked.
• Take out the cooked chicken and drain it on paper towels.
• Heat the remaining olive oil in same skillet.
• Add broccoli, carrot and garlic.
• Cook the mixture for 2 minutes. Stir occasionally.
• Return cooked chicken to the skillet.
• Add basil, chicken broth and Parmesan cheese.
• Cook for about 4 minutes.
• Place the cooked and drained pasta in a large bowl.
• Top with the above prepared chicken mixture.
• Serve immediately.