Angel White Cake Recipe

• 1½ cups Maida
• ½ tbsp Baking Powder
• ¼ tsp Salt
• ¾ cup Sugar
• ¼ cup Butter
• 3 Egg Whites
• ½ tsp Vanilla Essence
• ½ cup Milk

• Preheat oven to 350 °C.
• Grease a baking pan with little butter and flour.
• Sift flour with baking powder and salt in a bowl. Keep aside.
• Whisk sugar with butter in a separate bowl until light and creamy.
• Add egg whites, one at a time, and beat after each addition.
• Stir in vanilla essence and continue whipping at low speed.
• Mix in flour and milk, one at a time, and whip until well blended.
• Pour the batter into the prepared pan.
• Bake for 35 minutes, until a toothpick inserted comes out clean.