Angoori Lassi Recipe

• 4 tbsp Sugar
• 1 cup Seedless Grapes (chopped fine)
• A pinch of Salt
• 1/2 tsp Cumin Seeds
• 1 1/2 glass Creamy Unsweetened Yogurt
• 1 cup Crushed Ice

• Pre heat (medium) pan and roast the cumin seeds till they slightly turn darker.
• Remove it from heat and grind it to a fine powder.
• Add cumin powder, crushed ice, grapes, salt, sugar and blend till it smoothens.
• Transfer the mixture into tall glasses.
• Garnish it with chopped grapes and cumin powder.
• Enjoy it chilled.