Apple and Calvados Sorbet Recipe

• 1-1/3 cup Tart Apples (peeled, chopped)
• 3 cups Water
• ½ cup Granulated Sugar
• ¼ cup Lemon Juice
• ¼ tsp Lemon Zest
• ¼ cup Calvados (French apple brandy)

• Place a medium saucepan over medium heat and combine together chopped tart apple, water and sugar.
• Stir the mixture to dissolve the sugar.
• Cover the pan and simmer over low heat.
• Cook for about 15 minutes or till the apples are soft and tender.
• Remove the pan and cool the mixture to room temperature.
• Add in the lemon juice, lemon zest and Calvados. Stir well.
• Pour the contents into shallow container and put it in the freezer for 2 hours.
• Remove and beat with an electric beater.
• Put it back for freezing. Repeat 2 to 3 times.
• Refreeze it until set and serve chilled.