Apple and Honey Sorbet Recipe

Photo Credit: http://rosh-hashanah.holidayscentral.com/food-and-recipes/recipe-apple-honey-sorbet-rosh-hashanah

Apple and Honey Sorbet is a fresh and fabulous dessert prepared on Rosh Hashanah, Jewish New Year. Learn how to make/prepare Apple and Honey Sorbet by following this easy recipe.

Apple and Honey Sorbet Recipe
Preparation Time	60 Minutes
Cooking Time	5 Minutes
Difficulty	Easy
Recipe Type	Veg.
Serves	8
Calories Per Serving	188

Ingredients:

1�¼ pounds Granny Smith apples (cored and thinly sliced)
1�½ cups Water
1�½ cups Sugar
1�½ Lemons (juiced)
1 tbsp Honey

How to make Apple and Honey Sorbet:

Take a large plastic container and mix apples with the juice of half a lemon.
Cover the container with a lid and freeze it for several hours or overnight.
Pour water and sugar in a small saucepan and place it on fire. Let the mixture boil.
When the mixture comes to a boil, reduce heat and cook for 5 minutes.
Remove the saucepan from heat and add in honey. Stir well and cool completely.
Pour the apple mixture in a blender and liquidize it.
Add juice of 1 lemon and the cooled sugar syrup. Blend it well, until smooth.
Pour the mixture into an ice cream machine and freeze as per the instructions.
Remove the sorbet 10 minutes before serving, to soften out a little.