Apple Bread Butter Pudding Recipe

• 12 Bread Slices
• 2 medium Apples (finely sliced)
• 250 g Butter
• 1 cup Milk
• 250 g Sugar
• 100 g Maida
• 2 Eggs
• 4 tsp grated Coconut
• Few Chocolate Chips

• Combine apple slices with 6 tsp sugar and ½ cup water in a pan. Stir and cook on medium flame until apples soften. Remove from heat and mash into a pulp.
• Grease a baking pan with butter. Smear bread slices with butter on both sides.
• Layer the bread slices in the baking pan and cover up with the apple pulp. Continue until all bread slices are covered.
• Mix milk with 4 tsp of sugar and eggs in a bowl. Beat well.
• Pour over the apple pulp. Let it set for half an hour.
• Combine together grated coconut, maida and 3 tsp sugar in a separate bowl. Sprinkle over the layer the milk layer.
• Finally, top up with chocolate chips.
• Set the oven to 350 °F and bake for 35-45 minutes. Remove and cool to room temperature.
• Refrigerate until cold.
• Serve chilled.