Apple Carrot Muffins Recipe

• 1 cup grated Apple
• 1 cup grated Carrot
• 1 cup All-Purpose Flour
• ½ cup Oatmeal
• 1 tsp Baking Soda
• ½ tsp Baking Powder
• 1 tsp Cinnamon Powder
• ¾ cup Brown Sugar
• 4 tbsp Dry Fruits
• 1 tbsp Raisins
• 1 cup Milk
• 1 tsp Vanilla Essence
• 1 Egg
• ¼ cup Butter (melted)
• 1 tbsp Oil

• Mix together flour, oatmeal, baking soda, baking powder and cinnamon in a bowl.
• Take another bowl and whisk egg together with sugar, milk and oil, until uniformly combined.
• Add apple, carrot, dry fruits, raisins and vanilla essence in the flour mixture and mix well.
• Blend in the egg mixture. Whip until soften.
• Butter 8 muffin cups and transfer the mixture into them until ¾ full.
• Bake in a preheated oven at 350 degrees F for 15-20 minutes, until a toothpick inserted into the center comes out clean.