Apple Custard Pie Recipe

• 1 (9-inch) Unbaked Pie Crust
• 1½ cups Applesauce
• ½ cup Sugar
• ½ tsp Cinnamon Powder (Dalchini)
• 3 Eggs
• ¼ tsp Salt
• 1½ cup Milk

• Whisk together eggs and sugar in a large mixing bowl, until well combined.
• Add applesauce, cinnamon, salt and milk. Mix well.
• Place pie-crust into a 9-inch pie pan and pour the prepared mixture over the crust.
• Bake in oven at 450 degrees F for 8-10 minutes.
• Reduce the heat to 350 degrees F and bake again for 40-45 minutes, or until a knife inserted comes-out clean.
• Cool & serve.