Apple French Toast Recipe

• 12 French Bread Slices (1½ inches thick)
• 1 cup Brown Sugar
• ½ cup unsalted Butter
• 2 tbsp light Corn Syrup
• 3 small Granny Smith Apples (peeled, sliced and cored)
• ¼ cup Sugar
• 2 tsp ground Cinnamon
• 1 tsp ground Nutmeg
• 8 Eggs
• 2 cups Milk
• 1½ tsp Vanilla Extract

• Heat brown sugar, butter, and corn syrup in a saucepan. Bring to a boil, whisking constantly for 1 minute.
• Pour the liquid into a buttered 9x13 inch baking dish.
• Place 6 bread slices over this mixture.
• Place apples over each of the 6 bread slices.
• Combine sugar, cinnamon, and nutmeg in a small bowl.
• Sprinkle half of this mixture evenly over the apples and bread slices.
• Place the remaining bread slices on top of the apples.
• Sprinkle with the remaining sugar mixture.
• Beat eggs, milk, and vanilla extract together until foamy. Pour over the bread slices.
• Cover and refrigerate overnight.
• Remove and bring on room temperature.
• Bake at 350 degrees F for 30-35 minutes, uncovered.
• Serve hot.