Apple Lasagna Recipe

• 2 (21 ounce) cans Apple Pie Filling
• 2 cups Cheddar Cheese (shredded)
• 1 cup Ricotta Cheese
• 1 Egg
• ¼ cup White Sugar
• 1 tsp Almond Extract
• 8 Lasagna Noodles (cooked and drained)
• 6 tbsp All-Purpose Flour
• 6 tbsp Brown Sugar
• ¼ cup quick cooking Oats
• ½ tsp ground Cinnamon
• 1 pinch ground Nutmeg
• 3 tbsp Butter
• 1 cup Sour Cream
• 1/3 cup Brown Sugar

• Preheat oven to 350 degrees F.
• Mix together cheddar cheese, ricotta cheese, egg, white sugar, and almond extract in a large bowl.
• Place the contents of one apple pie filling can in a greased 9x13 inch pan.
• Spread half of the noodles over it, followed by the cheese mixture.
• Layer again with the remaining noodles and the second can of apple pie filling.
• Combine flour, brown sugar, oats, cinnamon, butter, and nutmeg in a small bowl. Sprinkle over the pie filling.
• Bake for 45 minutes.
• Remove and let cool for 8-10 minutes.
• Meanwhile, whisk sour cream and 1/3 cup brown sugar in a small bowl, until smooth.
• Refrigerate until chilled.
• Garnish the apple lasagna with cream-sugar mix and serve.