Apple Oat Muffins Recipe

• ½ cup Whole-wheat Flour
• 3 tbsp Brown Sugar
• 2 tbsp Sunflower Oil
• 1 cup Cooking Apples (peeled and diced)
• ¼ cup Skim Milk
• 2 tbsp Honey
• ¼ cup Raisins
• ½ cup Apple Juice
• 1 Egg
• 1 tsp Cinnamon
• 1 ½ cups Oat Bran
• 3 tbsp Margarine

• Preheat the oven at 350 degrees C. Rub a thin coat of margarine on to a muffin tin or tray with twelve slots.
• Make a mixture of flour, oat bran, baking powder, salt and cinnamon in a large bowl and set aside.
• In another bowl, mix together the apple juice, egg, sunflower oil, honey and the skim milk.
• Add the flour mixture to this, followed by apples and raisins, till just moist.
• Fill this into the muffin tray and bake in the oven for about twenty minutes or till it passes the toothpick test.