Apple Pie with Nuts Recipe

• 250 g Butter
• 2 glasses Self-Raising Flour (Maida)
• 1½ glasses Sugar
• 100 g grounded Nuts
• Some Golden Raisins
• 4 Eggs (beaten well)
• 4 Red Apples (peeled and cut into pieces)
• Drops of Brandy
• 1 tsp Vanilla Powder

• Immerse the apple pieces in water separately.
• Mix butter with eggs and beat to melt the butter.
• Add flour, sugar, and vanilla. Mix well so that the ingredients integrate with each other and form a sticky and elastic batter.
• Add apple pieces, nuts, raisins, and drops of brandy. Mix with your hand.
• Pour the batter into buttered pie shells and bake for 40 minutes in preheated oven at 180 degrees F.