Apple Pie Recipe

• 4 Cups Apples (peeled and sliced)
• 1/2 Cup flour
• 1/4 Cup brown sugar
• 3/4 tsp Cinnamon
• 1/4 tsp Nutmeg
• 1 Unbaked pie shell
• 1/2 Cup pecans
• 1 Cup butter
• 1/2 Cup melted butter
• 2/3 Cup sugar

• Soak the apples in melted butter.
• Mix flour, sugar and spices.
• Take out apples from melted butter.
• Coat soaked apples with sugar mixture and pour it into pastry shell.
• Cover the top of apple filling with a layer of butter to give the filling a rich flavor.
• Now bake at 400 degree F for about 45 minutes until apples are tender.
• Apple Pie is ready. Serve with vanilla ice cream.