Apple Rabri Recipe
Photo Credit: http://yummydelightforu.blogspot.in/2015/01/apple-rabdi-recipe-how-to-make-apple.html
In Apple Rabri a tasty twist is lent to the traditional dessert by using apples in the preparation. The sweetened milk, to which cardamom, nuts and grated apple are added, is slow-cooked to make this flavored sweet-dish.
Apple Rabri Recipe |
Difficulty |
Easy |
Rating |
9.6 / 10 (8 votes) |
Recipe Type |
Veg. |
Ingredients:
- 3 Apples (peeled, grated)
- 1 litre Milk
- 4 tbsp Sugar
- 1/4 tsp Green Cardamom
- 8-10 Almonds (blanched, sliced)
- 5-6 Pistachios (blanched, sliced)
How to make Apple Rabri:
- Pour milk in a broad vessel and bring to a boil. Simmer till reduced to half the original quantity.
- Add sugar and cook on low heat, stirring continuously.
- Add the grated apples to reduced milk and mix. Cook for three to four minutes.
- Add cardamom powder, almonds and pistachios. Pour into a serving dish.
- Apple Rabdi is ready. Serve hot or cold.