Apple Rhubarb Pie Recipe

• 2 cups Red Rhubarb (sliced)
• 1 cup Sugar
• 1 tsp Cinnamon
• 1 can (21 oz) Apple Pie Filling
• ¾ tsp Apple Pie Spice
• 3 tbsp instant Tapioca
• 2 (9 inch) unbaked Pie Crusts

• Preheat oven to 325 degrees F.
• Combine sugar and cinnamon in a bowl.
• Roll rhubarb in the mixture to coat properly. Leave aside for 20 minutes, stirring occasionally.
• Mix apple pie filling, apple pie spice, and tapioca into the rhubarb mixture.
• Place one pie crust in a 9-inch buttered pie dish and spread the fruit mixture on it.
• Cover with another crust, sealing and fluting the edges.
• Bake for 35 to 40 minutes and cool completely.
• Cut into slices and serve.