Apple Rings in Sherry Syrup Recipe

• 6 medium Apples (peeled & cored)
• �¾ cup Sugar
• 1 cup Water
• �½ cup Sherry Wine
• 1 �½ tsp Cinnamon
• �¼ tsp Mace
• 1 tbsp Lemon Rind (grated)

• Cut the apples into 1” thick slices.
• Heat sugar, sherry wine, and water in a pan. Bring to a boil.
• Add cinnamon, mace, grated rind, and apples.
• Cook for 10-15 min on low flame. Don’t soften the apples. Leave it a little crunchy.
• Serve it with roasted meats.