Apple Squares Recipe

• 5 cups sifted All-Purpose Flour
• 2 tsp Salt
• 2 cups Shortening
• 2 Egg Yolks (beaten)
• Milk (as required)
• 1 cup crushed Corn Flakes
• 12 cooking Apples (peeled and sliced)
• 1 cup Sugar
• 2 tbsp Flour
• 1 tsp Cinnamon
• 1 Egg White (well beaten)
• 1 cup Confectioner's Sugar
• 1 tbsp Water
• ½ tsp Vanilla Extract

• Combine all-purpose flour with salt and shortening in a large bowl. Mix well with hands.
• Mix egg yolks with enough milk to prepare 1 1/3 cup liquid.
• Gradually add the liquid to the flour-shortening mixture.
• Mix thoroughly and knead smooth dough. Divide into two parts and roll out each into a 14x16 inch rectangle.
• Place one of them in a buttered baking pan and spread crushed corn flakes over it.
• Arrange the apple slices on the corn flakes.
• Combine sugar, vanilla, flour, and cinnamon. Sprinkle over apple slices.
• Place another rectangle over the apples and seal the edges.
• Coat the top layer evenly with beaten egg white.
• Top with confectioner's sugar.
• Bake in moderate oven for 1 hour.
• Cut into squares and serve hot.