Apple Toffee Recipe

• 1¼ cups Milk Powder
• ¾ cup Sugar
• 1 cup grated Coconut
• 2 tsp Ghee
• Few Cashews
• 1 tsp Red Color
• Cloves (as required)

• Boil sugar with enough water in a pan, until it achieves a thread-like consistency.
• Add 1 cup milk powder and mix well.
• Mix in color and simmer until the mixture gets dry.
• Stir in ghee, cashews, and coconut.
• Remove from heat and mix in the leftover milk powder. Leave aside to cool.
• Divide the mixture into small balls and shape into small apples.
• Dig a clove on the top of each apple.
• Serve thereafter.