Apricot Pudding Recipe

• 1 cup Sugar
• ¼ cup soft Butter
• 1 Egg
• 2 cups fresh Apricots (cooked & chopped)
• 1 cup All-Purpose Flour
• 1 tsp Baking Soda
• 1 tsp Cinnamon
• ½ tsp Nutmeg
• ¼ tsp Salt
• ½ cup chopped Nuts

• Whisk sugar with butter until creamy.
• Add egg and beat thoroughly.
• Stir in apricots.
• Sift flour, baking soda, cinnamon, nutmeg, and salt together in a large bowl.
• Gradually add to the apricot mixture. Blend well.
• Gently fold in nuts.
• Transfer into a greased 8-inch square pan and bake at 350 degree F oven for 45 minutes.
• Cut into squares and serve warm with whipped cream.