Apricot Sauce Recipe

• 4 ounce Apricots (dried)
• ¾ cup Apple Juice
• ½ cup Orange Juice
• ¼ cup Honey
• 2 tbsp Water
• 2 tsp Cornstarch
• 1 Ginger (ground) (to taste)
• 1 Cinnamon (ground) (to taste)
• 1 tbsp Vermouth

• Take a pan and put apple juice in it, along with apricots. Bring it to boil.
• Now reduce heat to simmer, cover the pan and let the ingredients cook for 30 minutes. Stir occasionally, so that apricots don’t stick to the pan.
• When cooked, strain the mixture and let it cool. Reserve the liquid.
• Now, chop the cooked apricots and keep them aside.
• Take a saucepan and add water, cornstarch, orange juice, cinnamon, honey and ginger to it. Stir constantly while cooking.
• Remove it from the flame when it is thick and then add apricots, vermouth and the liquid reserved earlier.
• Serve hot or chilled.