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Ingredient
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Aprikoosivoileipa Recipe
| Aprikoosivoileipa Recipe | |
|---|---|
| Preparation Time | 2 Minutes |
| Cooking Time | 10 Minutes |
| Difficulty | Easy |
| Recipe Type | Veg. |
| Serves | 2 |
| Calories Per Serving | 328 |
Ingredients:
- 2 slices Whole Wheat Bread
- 4 Apricots (fresh or canned & drained)
- 4 slices mild Cheddar Cheese
How to make Aprikoosivoileipa:
- Preheat oven to 375 °F (190 °C).
- Butter one side of the bread slices. Cut the slices in half.
- Carefully arrange 2 halves of apricots on each slice of bread with the cut side down.
- Top the slices with Cheddar cheese.
- Bake the slices for 5 to 10 minutes till the cheese has melted.
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