Artichoke Chili Dip Recipe

• 1 can (14 oz) Artichoke Hearts (drained and chopped)
• 1 cup Parmesan Cheese (grated)
• 1 can (4 oz) Green Chili Peppers (chopped)
• 1 cup Mayonnaise

• Combine artichokes, cheese, peppers, and mayonnaise together in a large mixing bowl.
• Transfer the mixture into a baking pan.
• Bake at 350 degree F for 20 minutes.
• Remove and serve warm with tortilla chips.