Artichoke Salad Recipe

• 500 gm Artichoke Hearts
• 80 ml Olive Oil
• 6 Garlic cloves (finely chopped)
• 6 tbsp Parsley (chopped)
• 1 tsp Cumin
• ½ tsp Paprika
• ¼ tsp Ginger
• Cayenne Pepper to taste
• Salt to taste
• 1 Preserved Lemon (quartered and de-seed)
• Handful of Red Olives

• Take artichoke hearts with water, olive oil, spices, parsley, preserved lemon in a pan and cook it covered for 20-30 min.
• Take out the artichoke hearts and slice them into small pieces.
• Put it back with olives in a pan and boil it covered until it thickens.