Asian Pear With Peppercorn Recipe

• 2 Asian Pears
• 20 Peppercorns
• Pine nuts
• 4 cups Water
• 2 tbsp sugar

• Wash, peel and core the pear.
• Cut into four pieces around the edges.
• Attach in 2-3 peppercorns o the outer side of the pear.
• Mix water, sugar and pear in a sauce pan and bring it to boil.
• Cook it for 5 minutes o low heat.
• After it is done cool it and put it in the fridge.
• Serve it with 2-3 pears and some pine nuts on top.