Asian Pork Tenderloin Recipe

• 1/3 cup Soy Sauce
• 1/4 cup Sesame Oil
• 2 tbsp Worcestershire Sauce
• 1/8 cup packed light Brown Sugar
• 3 Green Onions (chopped)
• 4 cloves Garlic (crushed)
• 1 1/2 tbsp Asian Chili paste
• 1 1/2 tsp Pepper
• 2 pound pork Tenderloin (fat-trimmed)

• Take the sesame oil, Worcestershire sauce and soy sauce in a bowl. Add the green onions, garlic, brown sugar, chili paste and pepper. Whisk thoroughly.
• In a dish take the tenderloin and pour the sauce over it. Coat the tenderloin thoroughly with the sauce.
• Cover the dish with an aluminum foil and refrigerate for 8 hours.
• Line a baking dish with foil and place the pork and sauce in it.
• Bake in a preheated oven at 230 degrees C for 30 minutes.
• Let it cool for 10 minutes before slicing.