Asparagus Almandine Recipe

• 2 Pounds asparagus, cooked
• 1/4 Cup slivered almonds
• 1/4 Cup butter
• 1 tbsp Lemon juice
• 1/2 tsp Salt

• Take the cooked asparagus and drain.
• In a small skillet, melt butter.
• Saute almonds over low flame until golden brown. Stir it continuously.
• Remove the skillet from heat.
• Add lemon juice and salt.
• Pour this mixture over hot asparagus.
• Asparagus Almandine is ready.