Asparagus and Avocado Dip Recipe

• 2 to 3 stalks Asparagus
• 1 small ripe Avocado, peeled
• 2 to 3 Olives, washed, drained & finely chopped
• 1 sprig Spring Onion (with greens), finely chopped
• 1 Green Chilli
• 1 flake Garlic
• 1 tsp Soy Sauce
• 1 tsp Sesame Seeds
• 1 tsp Peanut Butter
• ½ tsp Sugar
• 1 tbsp Sour Cream
• 1 tbsp Fresh Cream
• Salt to taste
• Pepper to taste

• Boil or microwave asparagus to remove rawness.
• Scoop avocado and transfer to an electric food processor.
• Add asparagus, saving one stalk.
• Add chilli, garlic, seeds, butter, sugar, salt, creams.
• Run to form a smooth paste.
• Remove into a large mixing bowl.
• Add olives, spring onion and pepper.
• Chop remaining asparagus stalk finely.
• Add to dip, mix very well.
• Transfer to serving bowl, drizzle soysoauce on it and make a swirl.
• Sprinkle pepper and refrigerate or half an hour.