Aubergine Salad Recipe

• 1 large Aubergine (Brinjal)
• 2 tbsp Olive Oil
• Juice of half a Lemon
• Salt (to taste)
• 2 tbsp Tomato (chopped)

• Bake aubergine in a preheated oven at 350 degree F for 10 minutes, or until very tender.
• Remove from the oven and peel its skin.
• Smash properly and add oil, salt and lemon juice.
• Mix well and garnish with chopped tomatoes.
• Aubergine Salad is ready to serve.