Avial Recipe

• 3/4 kg Vegetables (drumsticks, brinjals, yam, string beans, raw banana, ash gourd, ridge gourd)
• 1 tbsp Tamarind paste
• 1/2 tsp Turmeric powder
• 1/2 tsp Red chilli powder
• 6 to 8 Green chillies
• 1 Cup grated coconut
• 2 tbsp Oil
• 5 to 6 Curry leaves

• Wash, peel and cube the vegetables.
• Slightly cook drum sticks with salt.
• Grind the coconut to form a fine paste.
• Boil water in a skillet and add cubed vegetables.
• Mix red chilli and turmeric powder with it.
• Cook the vegetables properly.
• Add green chillies, salt, tamarind extract and coconut paste. Stir it.
• Now cook over low heat for about 15 minutes.
• Take a small pan and heat oil.
• Add the curry leaves to it.
• Fry until the leaves change color.
• Now pour over the cooked vegetables.