Aviyal Recipe

• 2 cups sliced Vegetables (Carrots, Beans, Ash Gourd, and Drumsticks)
• ½ tsp Turmeric Powder
• ½ tsp Red Chili Powder
• 3x4-inch fresh Coconut (sliced)
• 1½ cups Yoghurt
• Salt to taste
  
  For Tadka:
• 2 tbsp Oil
• 1 tsp Cumin Seeds
• 1 tsp Mustard Seeds
• 2 dry Red Chilies (broken)
• 1 sprig Curry Leaves

• In a pan, take a cup of water and add vegetables with salt, turmeric powder and chili powder, and boil until tender.
• Blend together coconut and yoghurt in a food processor until smooth paste is formed.
• Add the paste to cooked vegetables and bring to a boil. Remove from the heat.
• Heat the oil in a large frying pan and crackle cumin seeds, mustard seeds and red chilies.
• Add curry leaves and pour the prepared mixture into the pan.
• Serve hot over steamed rice.