Avocado and Pink Grapefruit Salad With Coriander Recipe

• 1 pink Grapefruit
• 1 Avocado, halved, pitted & peeled
• 2 tbsp Extra-virgin Olive oil
• 3 tbsp Grapefruit Juice
• 1 tsp Brown Sugar
• 1 tbsp minced Red Onion
• 2 tsp fresh Coriander Leaves, finely chopped
• Salt & Pepper, to taste
• 2 cups mixed Baby Greens (packed)

• Peel and white pith the grapefruit.
• Cut it into four slices.
• In a small bowl mix the olive oil, juice, sugar, onion, and coriander and sprinkle the salt and pepper.
• Use this dressing to toss the greens taken in a plate.
• Arrange the grapefruit slices and avocado and pour the remaining dressing over it.