Avocado Chicken Sandwich Recipe

• ½ cup Butter (soft)
• 6 slices Corn Bread
• 1/3 cup Chicken (cut into stripes)
• 1 ripe Avocado (sliced)
• 2 Tomatoes (thinly sliced)
• Salt and Pepper (to taste)
• 2 tbsp Lemon Juice

• Heat 2 tbsp of butter in a pan and fry chicken until crisp.
• Spread remaining butter over corn bread.
• Arrange chicken, avocado and tomato slices on 3 bread slices. Sprinkle with salt and pepper. Close sandwich with remaining bread slices.
• Drizzle with lemon juice over the sandwiches.
• Avocado Chicken Sandwich is ready to serve.