Avocado-Corn Salad with Creamy Salsa Dressing Recipe

• 1/4 cup Prepared Salsa Made With Garlic, Chilies And Cilantro Preferable
• 2 tbsp Fresh Lime Juice Or Red Wine Vinegar
• 1 medium Head Romaine Lettuce (shredded)
• 1 Ripe Avocado (peeled and diced)
• 1/4 cup Mayonnaise
• 4 oz Monterey Pepper Jack Cheese (diced)
• 1 large Beefsteak Tomato (halved, seeded and diced)
• 1 cup Fresh Corn Kernels, Or Frozen Kernels (thawed)
• Corn Tortilla Chips (crumbled)

• Process Mayonnaise, salsa and lime juice in blender until smooth. Add water if necessary to thin the dressing consistency.
• Season, if desired, with salt and pepper.
• Arrange lettuce in large bowl and toss with 1/2 of the dressing. Gently toss in remaining ingredients except corn chips. Drizzle with remaining dressing, and then top with corn chips.