Avocado Corn Salsa Recipe

• ½ Avocado (thinly sliced)
• ½ cup Corn (boiled)
• 1 Italian Plum (chopped)
• 2 tbsp Cilantro (finely chopped)
• 2 tbsp Lemon juice
• Salt and Black Pepper to taste

• Combine avocado, corn, plum and cilantro in a large bowl.
• Drizzle with lemon juice and toss the bowl.
• Sprinkle with salt and pepper.
• Avocado Corn Salsa is ready to serve.