Avocado Salad Recipe

• 1 Avocado, peeled, pitted and sliced
• 10 Strawberries, sliced
• 2 tbsp White sugar
• 4 tsp Honey
• 1 tbsp Cider vinegar
• 2 tbsp Olive oil
• 1 tsp Lemon juice
• 1/2 Cup chopped pecans
• 2 Cups torn salad greens

• Take a small bowl and whisk together the sugar, honey, vinegar, olive oil and lemon juice, keep aside.
• Put the salad greens in a bowl and top it with the sliced avocado and strawberries.
• Drizzle the dressing over it and then sprinkle with pecans.
• Place it into the Refrigerator for about 2 hours before serving.