Avocado Salsa Recipe

• 2 Medium Avocado, halved seeded, peeled, and finely chopped
• 4 Green onions, finely chopped
• 1/4 Cup snipped fresh cilantro
• 1 Large ripe tomato, finely chopped
• 2 tbsp Lime juice
• 3 tbsp Rice vinegar
• 1/2 tsp Red pepper, crushed
• 2 Cloves garlic, minced
• 1/8 tsp Salt

• Take a big bowl and combine all the ingredients in it.
• Mix well and cover it.
• Chill for about 2 hours.
• Avocado Salsa is ready to serve.