Azteca Soup Recipe

Azteca Soup Recipe

Azteca Soup is a nutritious Soup. Learn how to make/prepare Azteca Soup by following this easy recipe.
Azteca Soup Recipe
Difficulty Average
Rating 8.0 / 10 (2 votes)
Recipe Type Non Veg.
Ingredients:
  • 10 (6 inch) Corn tortillas cut into 1/2 inch strips
  • 1-1/2 Cups vegetable oil
  • 4 Cups chicken broth
  • 1 Cup fresh cilantro leaves
  • 2 Large tomatoes
  • 1 Large onion
  • 1 tbsp Chipotle chili pepper
  • 1 tbsp salt
  • 2 Avocados - peeled, pitted and diced
How to make Azteca Soup:
  • Heat oil in large sauce pan and carefully drop in cut up tortillas.
  • Fry until golden brown and crunchy.
  • Cover a plate with a paper towel, place done tortillas on towel and pat dry. Sprinkle salt on top of tortillas, trying to coat both sides.
  • Using a blender or food processor, blend tomatoes, onion and cilantro until completely pureed.
  • In a saucepan cook chicken broth, chipotle chili and pureed vegetables.
  • Bring to a boil and then serve.
  • Prior to serving, add tortillas and avocado cubes to soup.
  • Azteca Soup is ready.


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