Babka Recipe

• 3 Eggs
• 1 tbsp Lemon Juice
• 1 Lemon Zest (grated)
• 1/3 cup Olive Oil
• 1 cup Honey
• 1 cup warm Black Coffee
• 3½ cups Flour
• 2½ tsp Baking Powder
• 1 tsp Baking Soda
• Salt (to taste)
• ¼ tsp Cream of Tartar
• 1 cup Sugar
• 1 tsp Cinnamon
• ½ cup slivered Almonds

• Preheat oven to 350 °F.
• Combine eggs, honey, olive oil, coffee, lemon juice, and lemon zest in a mixing bowl. Beat well.
• Stir in flour, cream of tartar, sugar, cinnamon, baking powder and baking soda. Mix until well mixed.
• Gently fold in slivered almonds.
• Grease a baking pan with butter and little flour.
• Pour the batter in the baking pan and bake for around 50 minutes until a toothpick inserted comes out clean.