Baby Corn and Bean Salad Recipe

• 1 cup Sugar
• 1 cup Cider Vinegar
• 1 can Kidney Beans (drained)
• 1-1/2 cup Celery (finely diced)
• 1 cup Cauliflower Pieces
• 1/3 cup Oil
• 1 tsp Salt
• 1 can of Lima Beans (drained)
• 1 can Baby Corn (drained)

• Combine sugar, vinegar, salt and oil in a pan. Place it on flame.
• Bring to boil and turn off the flame.
• Add the beans, baby corn, celery and cauliflower.
• Place the salad in a container and refrigerate before serving.